Nutrition · per 100 g

Energy	503 kcal
Fat	24 g
Saturated fat	6.3 g
Carbs	66 g
Sugars	5.5 g
Fiber	7.6 g
Protein	6 g
Salt	1.9 g
Sodium	775 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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