Nutrition · per 100 g
| Energy | 1980 kJ |
| Energy | 474 kcal |
| Fat | 22 g |
| Saturated fat | 4.1 g |
| Carbs | 63 g |
| Sugars | 3.3 g |
| Fiber | 8.2 g |
| Protein | 6.1 g |
| Salt | 5.3 g |
| Sodium | 2100 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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