Nutrition · per 100 g

Energy	382 kcal
Fat	9 g
Saturated fat	0.3 g
Carbs	86 g
Sugars	10 g
Fiber	1.5 g
Protein	9 g
Salt	1.7 g
Sodium	698 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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