Nutrition · per 100 g

Energy	400 kcal
Fat	3.3 g
Saturated fat	1.7 g
Carbs	85 g
Sugars	27.7 g
Fiber	1.7 g
Protein	5.7 g
Salt	1.2 g
Sodium	496.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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