Nutrition · per 100 g

Energy	399 kcal
Fat	3.4 g
Saturated fat	1.9 g
Carbs	85.2 g
Sugars	27.8 g
Fiber	1.9 g
Protein	5.8 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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