Nutrition · per 100 g

Energy	1670 kJ
Energy	400 kcal
Fat	3.7 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	81.3 g
Sugars	35 g
Added sugars	31.7 g
Fiber	3.3 g
Protein	8.3 g
Salt	1.2 g
Sodium	480 mg
Iron	5.3 mg
Vitamin B12	0.57 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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