Nutrition · per 100 g

Energy	526.3 kcal
Fat	22.8 g
Saturated fat	15.8 g
Carbs	66.7 g
Sugars	38.6 g
Fiber	7 g
Protein	10.5 g
Salt	0.18 g
Sodium	70.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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