Nutrition · per 100 g

Energy	414 kcal
Fat	11 g
Saturated fat	4.7 g
Monounsaturated fat	4.9 g
Polyunsaturated fat	1.4 g
Carbs	72 g
Sugars	6.6 g
Fiber	3.3 g
Protein	6.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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