Nutrition · per 100 g

Energy	396 kcal
Fat	10 g
Saturated fat	3.1 g
Carbs	72.2 g
Sugars	1.9 g
Fiber	4.9 g
Protein	4.3 g
Salt	2.5 g
Sodium	1017 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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