Nutrition · per 100 g

Energy	489 kcal
Fat	22.2 g
Saturated fat	22.2 g
Cholesterol	0 mg
Carbs	64.4 g
Sugars	53.3 g
Added sugars	53.3 g
Fiber	10.7 g
Protein	8 g
Salt	0 g
Sodium	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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