Nutrition · per 100 g

Energy	2050 kJ
Energy	490 kcal
Fat	22 g
Saturated fat	10 g
Monounsaturated fat	9.4 g
Polyunsaturated fat	2.4 g
Carbs	64 g
Sugars	0.6 g
Fiber	4.4 g
Protein	8.2 g
Salt	1.6 g
Sodium	653 mg
Potassium	436 mg
Calcium	10.5 mg
Iron	0.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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