Ingredients

Natural pasteurized full fat fresh cow milk 75.0% , lactic ferments 25.0%

Nutrition · per 100 g

Energy	63 kcal
Fat	3.5 g
Saturated fat	2.4 g
Carbs	4.6 g
Sugars	0 g
Fiber	0 g
Protein	3.2 g
Salt	0.17 g
Sodium	66 mg
Calcium	118 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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