Nutrition · per 100 g

Energy	582.1 kcal
Fat	46.8 g
Saturated fat	6.1 g
Carbs	28.6 g
Sugars	6.8 g
Fiber	8.2 g
Protein	20.7 g
Salt	1.8 g
Sodium	732.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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