Nutrition · per 100 g

Energy	589 kcal
Fat	50 g
Saturated fat	5.4 g
Monounsaturated fat	9.3 g
Polyunsaturated fat	33.2 g
Carbs	24.3 g
Sugars	2.9 g
Fiber	9.3 g
Protein	19.6 g
Salt	3 g
Sodium	1181 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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