Nutrition · per 100 g

Energy	504 kcal
Fat	46 g
Saturated fat	18 g
Cholesterol	97 mg
Carbs	1.2 g
Fiber	0 g
Protein	19 g
Salt	4 g
Sodium	1582 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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