Nutrition · per 100 g

Energy	88 kcal
Fat	0 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	20 g
Sugars	12 g
Added sugars	6 g
Fiber	2 g
Protein	4 g
Salt	1.6 g
Sodium	637 mg
Potassium	548 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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