Nutrition · per 100 g

Energy	115 kcal
Fat	3 g
Saturated fat	0 g
Monounsaturated fat	1 g
Polyunsaturated fat	1 g
Carbs	10 g
Sugars	0 g
Added sugars	0 g
Fiber	3 g
Protein	15 g
Salt	2.9 g
Sodium	1170 mg
Potassium	238 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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