Nutrition · per 100 g

Energy	500 kcal
Fat	19.6 g
Saturated fat	3.6 g
Carbs	64.3 g
Sugars	3.6 g
Fiber	2.9 g
Protein	14.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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