Nutrition · per 100 g
| Energy | 364 kcal |
| Fat | 4.5 g |
| Saturated fat | 0.91 g |
| Cholesterol | 18.2 mg |
| Carbs | 70.9 g |
| Sugars | 12.7 g |
| Fiber | 1.8 g |
| Protein | 9.1 g |
| Salt | 2.5 g |
| Sodium | 982 mg |
| Potassium | 236 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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