Nutrition · per 100 g

Energy	180 kcal
Fat	2.9 g
Saturated fat	0.4 g
Carbs	29.5 g
Sugars	1.8 g
Fiber	6.2 g
Protein	5.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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