Nutrition · per 100 g

Energy	308.8 kcal
Fat	29.4 g
Saturated fat	19.4 g
Carbs	2.4 g
Sugars	2.4 g
Fiber	0 g
Protein	9.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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