Nutrition · per 100 g

Energy	548 kcal
Fat	32.8 g
Saturated fat	7.7 g
Carbs	55.9 g
Sugars	52.4 g
Fiber	1.3 g
Protein	6.7 g
Salt	0.3 g
Sodium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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