Nutrition · per 100 g

Energy	185.9 kcal
Fat	7.8 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	34 mg
Carbs	13.8 g
Sugars	1.6 g
Added sugars	0 g
Fiber	0.9 g
Protein	15 g
Salt	0.37 g
Sodium	149.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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