Nutrition · per 100 g

Energy	200 kcal
Fat	11 g
Saturated fat	2.3 g
Carbs	10.5 g
Fiber	2.4 g
Protein	14.6 g
Salt	0.89 g
Sodium	354 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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