Nutrition · per 100 g

Energy	314 kcal
Fat	5 g
Saturated fat	2.3 g
Carbs	62 g
Sugars	5.7 g
Protein	5.3 g
Salt	12.9 g
Sodium	5160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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