Nutrition · per 100 g

Energy	175 kcal
Fat	9.6 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	116 mg
Carbs	1.9 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	20.1 g
Salt	1.7 g
Sodium	667.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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