Nutrition · per 100 g

Energy	380 kcal
Fat	6.4 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	67.8 g
Sugars	0 g
Added sugars	0 g
Fiber	10 g
Protein	13.1 g
Salt	0.01 g
Sodium	6 mg
Potassium	362 mg
Calcium	0 mg
Iron	4.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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