Ingredients
wheat flour 58.3% , olive 20.8% , water 10.4% , wheat bran 5.2% , oat flour 2.6% , coconut oil 2.6%
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Nutrition · per 100 g
| Energy | 481 kJ |
| Energy | 115 kcal |
| Fat | 4.4 g |
| Saturated fat | 1.8 g |
| Carbs | 15.8 g |
| Sugars | 0.25 g |
| Fiber | 2.3 g |
| Protein | 3.1 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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