Nutrition · per 100 g

Energy	357 kcal
Fat	3.8 g
Saturated fat	1.6 g
Carbs	78.3 g
Sugars	0.3 g
Protein	7.8 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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