Nutrition · per 100 g

Energy	150 kcal
Fat	6 g
Saturated fat	6 g
Trans fat	0 g
Carbs	22 g
Sugars	0 g
Added sugars	0 g
Fiber	3 g
Protein	2 g
Salt	0.72 g
Sodium	290 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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