Nutrition · per 100 g

Energy	350 kcal
Fat	2.9 g
Carbs	72.9 g
Sugars	0.43 g
Fiber	4.3 g
Protein	8.6 g
Potassium	191 mg
Calcium	15.7 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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