Nutrition · per 100 g

Energy	263 kcal
Fat	4.2 g
Saturated fat	1.4 g
Cholesterol	4.5 mg
Carbs	47.5 g
Sugars	7.8 g
Added sugars	3.5 g
Starch	0 g
Fiber	2.8 g
Protein	8.6 g
Salt	1.3 g
Sodium	518 mg
Iron	1.4 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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