Nutrition · per 100 g

Energy	243 kcal
Fat	0.6 g
Saturated fat	0.1 g
Carbs	51.5 g
Sugars	3.5 g
Fiber	4.4 g
Protein	7.2 g
Salt	0.46 g
Sodium	183 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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