Nutrition · per 100 g

Energy	247 kcal
Fat	3.3 g
Saturated fat	1.7 g
Cholesterol	6 mg
Carbs	46.4 g
Sugars	5.5 g
Fiber	2.6 g
Protein	7.9 g
Salt	1.1 g
Sodium	432 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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