Nutrition · per 100 g

Energy	402 kcal
Fat	17 g
Saturated fat	15 g
Carbs	58.5 g
Sugars	51 g
Fiber	4.3 g
Protein	3.7 g
Salt	0.1 g
Sodium	41 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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