Nutrition · per 100 g
| Energy | 252 kcal |
| Fat | 3.8 g |
| Saturated fat | 1.4 g |
| Cholesterol | 4.6 mg |
| Carbs | 46.2 g |
| Sugars | 3.7 g |
| Fiber | 3.4 g |
| Protein | 8.3 g |
| Salt | 0.72 g |
| Sodium | 287 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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