Nutrition · per 100 g

Energy	255 kcal
Fat	1.2 g
Saturated fat	0.67 g
Carbs	52.3 g
Sugars	0.2 g
Fiber	7.4 g
Protein	8.8 g
Salt	1.8 g
Sodium	730 mg
Calcium	267 mg
Magnesium	26.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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