Nutrition · per 100 g

Energy	250 kcal
Fat	3.4 g
Saturated fat	0.9 g
Carbs	45.7 g
Sugars	5 g
Fiber	3 g
Protein	9.1 g
Salt	0.94 g
Sodium	378 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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