Nutrition · per 100 g

Energy	403 kcal
Fat	14.9 g
Saturated fat	1.7 g
Carbs	62.4 g
Sugars	0.1 g
Fiber	0.6 g
Protein	4.8 g
Salt	2.8 g
Sodium	1125 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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