Nutrition · per 100 g

Energy	595 kcal
Fat	54 g
Saturated fat	7.5 g
Carbs	21 g
Sugars	0.5 g
Fiber	9.3 g
Protein	17 g
Salt	0.29 g
Sodium	115 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.