Ingredients
calo sugar 55.6% , vegetable oil 22.2% , hazelnut 11.1% , cacoa powder 5.6% , cacoa mass 2.8% , milk powder 1.4% , DEMINERALIZED WHEY POWDER 0.7% , Emulsifier 0.3% , flavouring 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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