Nutrition · per 100 g

Energy	92.3 kcal
Fat	0.77 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	23.1 g
Sugars	16.9 g
Added sugars	15.4 g
Fiber	4.6 g
Protein	0.77 g
Salt	4.5 g
Sodium	1820 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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