Nutrition · per 100 g
| Energy | 458 kcal |
| Fat | 18.1 g |
| Saturated fat | 6.9 g |
| Trans fat | 0 g |
| Cholesterol | 1900 mg |
| Carbs | 62.5 g |
| Sugars | 4.2 g |
| Added sugars | 1.4 g |
| Fiber | 4.2 g |
| Protein | 11.1 g |
| Salt | 4.8 g |
| Sodium | 1900 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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