Nutrition · per 100 g

Energy	468 kcal
Fat	17.3 g
Saturated fat	6.7 g
Carbs	65.3 g
Sugars	4 g
Fiber	4 g
Protein	12 g
Salt	4.3 g
Sodium	1740 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.