Nutrition · per 100 g

Energy	1855 kJ
Energy	443 kcal
Fat	0 g
Saturated fat	7 g
Cholesterol	0 mg
Carbs	66 g
Sugars	1.4 g
Fiber	3 g
Protein	10 g
Salt	0 g
Sodium	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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