Nutrition · per 100 g

Energy	550 kcal
Fat	34 g
Saturated fat	1.4 g
Monounsaturated fat	4 g
Polyunsaturated fat	2.1 g
Carbs	35 g
Sugars	2 g
Fiber	4 g
Protein	27 g
Salt	0.64 g
Sodium	257 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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