Nutrition · per 100 g

Energy	69 kcal
Fat	0.8 g
Saturated fat	0.1 g
Trans fat	0 g
Carbs	10 g
Sugars	1.7 g
Fiber	5.7 g
Protein	5.4 g
Salt	0.49 g
Sodium	197 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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