Nutrition · per 100 g

Energy	384 kcal
Fat	1 g
Saturated fat	0 g
Carbs	80 g
Sugars	0 g
Fiber	1.9 g
Protein	14.9 g
Salt	0.6 g
Sodium	242 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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