Nutrition · per 100 g

Energy	209 kcal
Fat	4.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	38.2 g
Sugars	5.5 g
Added sugars	0 g
Fiber	8.2 g
Protein	7.3 g
Salt	24.5 g
Sodium	9820 mg
Potassium	0 mg
Calcium	0 mg
Iron	3.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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