Nutrition · per 100 g

Energy	1510 kJ
Energy	360 kcal
Fat	1.3 g
Cholesterol	0 mg
Carbs	75 g
Fiber	18 g
Protein	12 g
Salt	0.04 g
Sodium	17 mg
Potassium	410 mg
Calcium	35 mg
Iron	246 mg
Vitamin E	0 mg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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